NORWEGIAN RECIPE Video

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Friday, December 9, 2011

NORWEGIAN MEATCAKES WITH SAUCE







NORWEGIAN MEATCAKES WITH SAUCE

Norwegian Recipe Ingredients:
  • 500 gr/1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2 tbsp potato flour/starch
  • 7 (2 dl)/fl. oz milk
  • 1 egg
Sauce:
  • 2 (8 dl) cups water (to cook out pan with)
  • 6 tbsp plain flour
  • 7 (2 dl)/fl. oz milk or water
  • 1 bouillon cube
  • 1 tsp salt
  • 1/2 tsp pepper
Norwegian Recipe Instructions
Place ground beef into a bowl, add salt, and work in. It should become sticky. Add the potato starch and spices. Stir well.
Add milk 2 tablespoons at a time. (Stir well before adding more milk!)
Add the egg. With a tablespoon dipped in cold water, form small "cakes"/"cookies" and fry them in a frying pan with butter.
Remove and place on a plate when cooked.

Sauce:
After you have fried the meatcakes, add the 2 cups of water to the pan and let it boil. After a minute, pour it into another pan/kettle.

Add the bouillon cube and bring to a boil. Mix the milk/water and flour (no lumps).

Add the milk/flour mix to the boiling water while stirring. Add meatcakes to the sauce and let it simmer for 10-15 minutes.
Salt and pepper to taste.

Serve with boiled potatoes and peas.
norwegian-fattigman

Friday, December 2, 2011

NORWEGIAN CHRISTMAS RICE PUDDING









NORWEGIAN CHRISTMAS RICE PUDDING

Norwegian Recipes Ingredient:
  • 1/2 c. rice
  • 3 1/2 c. milk
  • 1 tbsp. butter
  • 1 tbsp. sugar
  • 1 tbsp. vanilla
  • 2 drops almond extract
  • 1/2 c. chopped almonds
  • 1 1/2 c. heavy cream
  • 1 whole almond

Norwegian Recipe Instructions:
Combine milk and rice in saucepan and cook gently over low heat, uncovered, for about 45 minutes or until mixture is thick and creamy. Add butter, sugar, vanilla and almond extract; stir well and set aside to cool completely. Whip cream, sweetened to taste. Fold whipped cream and chopped almonds into creamed rice. Bury whole almond. (The person who gets the whole almond will have good luck during the coming year.) A cold fruit sauce may be served with this.

FRUIT SAUCE:
  • 1 pkg. frozen strawberries or raspberries (16 oz.)
  • 1 tbsp. cold water
  • 1 1/2 tbsp. cornstarch
Thaw fruit completely and sweeten to taste. Blend water and cornstarch to make a smooth paste and blend into fruit mixture. Stirring constantly and gently, bring to a rapid boil. Continue stirring and boil over medium heat for 3 minutes. Set aside to cool. Enjoy it !
norwegian-meatcakes-with-sauce.