NORWEGIAN RECIPE Video

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Tuesday, July 3, 2012

NORWEGIAN SALMON WITH GINGER AND SESAME


NORWEGIAN SALMON WITH GINGER AND SESAME 
Norwegian Recipe Ingredients:
  • 2 lbs. Norwegian salmon filet
  • 3 cloves garlic, minced
  • 1/4 c. julienne of ginger
  • 1 c. sliced mushrooms
  • 1 carrot, julienned
  • 3 green onions, cut into 1-inch pieces
  • Salt and pepper to taste
  • 1/2 c. sesame oil
  • 4 lg. rectangular parchment papers
Norwegian Recipe Instructions:
Fold the paper rectangles in half. Cut from folded side like a question mark. Open the heart shape and brush with sesame oil. Place the ingredients on one side (one portion for one heart shape paper). Fold the edge, overlapping the fold as you go along. Fold the tip of the paper casing a few times to secure the closing. Bake at 400 degrees for 15 minutes. Serves 4. Enjoy !


Wednesday, June 27, 2012

NORWEGIAN ROMMEGROT


NORWEGIAN ROMMEGROT   
Norwegian Recipe Ingredients:
  • 1 qt. milk
  • 1 c. half & half
  • 1 c. butter
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1/4 c. butter
  • Sugar & cinnamon
Norwegian Recipe Instructions:
Heat milk and half and half; do not scorch; set aside.

In large, heavy pan, melt 1 cup butter and add flour, cook about 5 minutes, stirring constantly.

Pour in milk, cook, stirring frequently until mixture bubbles and thickens. Stir in sugar. Pour 1/4 cup melted butter on top. Sprinkle with sugar and cinnamon. Serve warm. Makes 1/2 gallon.

NOTE: This may be kept warm and served from a crock pot. Use low heat. Add butter, sugar and cinnamon after mixture is put in crock pot. Rommegrot is traditionally served at Christmas. Enjoy it !


Tuesday, June 19, 2012

NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE

NORWEGIAN SALMON SAUTEED IN GINGER-LIME BUTTER SAUCE   
Norwegian Recipe Infredients :
  • 3 lbs. salmon filet, cut into 8 pieces
  • 1 lb. butter, cut into 1-inch cubes
  • 1 1/2 c. white wine
  • 2 tbsp. chopped shallots
  • 2 tbsp. red wine vinegar
  • 1 tbsp. ginger, chopped
  • 1 lime (zest and juice)
  • 2/3 c. cream
  • Salt and pepper to taste
Norwegian Recipe Instructions:
Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in a large skillet for a few seconds. Turn over and place it in an oven at 475 degrees for 5 minutes.

Meanwhile, in a saucepan, reduce the white wine, shallots, red wine vinegar, ginger and lime zest to almost 1/4 of its volume. Add cream and bring to a boil for a few seconds. Whip in butter, piece by piece until blended. Add lime juice and adjust seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.