Friday, September 17, 2010

Norwegian Cardamom Coffeecake

Norwegian Cardamom Coffeecake
A nice Norwegian recipes to try !
Norwegian Recipe INGREDIENTS
  • 10 vanilla wafer cookies, crushed into crumbs
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 stick (1/2 cup) unsalted butter
  • 3 eggs
  • 2 teaspoons ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup sour cream
  • Confectioners' sugar
Norwegian Recipe INSTRUCTIONS
1. Heat oven to 350 degrees. Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs. Set aside. Combine flour and baking soda in small bowl; set aside.

2. Place sugar and butter in bowl of electric mixer; beat until light and fluffy, 3 minutes. Add eggs, one at a time, beating after each addition, about 5 minutes total. Beat in cardamom and cinnamon. Add flour mixture; beat until just combined. Add sour cream; beat until smooth, about 1 minute. Pour batter into pan.

3. Bake until toothpick inserted in center of cake comes out clean, about 50 minutes. Let stand 5 minutes; turn out on a wire rack. Cool completely. Dust with confectioners' sugar...and the Norwegian recipe is ready...enjoy it !

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