Friday, June 17, 2011

Norwegian Fattigman

Norwegian Fattigman
Norwegian Recipes INGREDIENTS
  • 5 egg yolks
  • 5 T. sugar
  • 5 T. cream
  • 1 T. cognac
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cardamom
  • 1 egg white
  • 1 1/2 cups flour
Norwegian Recipes INSTRUCTIONS
Beat together egg yolks and sugar. Whisk in cream. Stir in cognac and spices. Beat egg white until it's stiff and carefully stir into other ingredients.

Mix in a little more than half of the flour. Let dough stand, covered and in a cool place, overnight. Use the remaining flour-as little as possible-for rolling out the dough; the less flour you use, the more tender the fattigman will be. Roll the dough out a little at a time and as thinly as possible. Use a fattigmann cutter to cut out diamond shapes. Make a small diagonal cut in the center of each diamond, and "thread" one point of the diamond through the cut. Heat lard to 350ยบ F. Fry fattigman until golden brown....and the Norwegian recipe of fattigman is ready..enjoy it !
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