Norwegian Lefse

Norwegian Lefse

Norwegian Recipe Ingredients

10 pounds potatoes, stripped

1/2 cup margarine

1/3 cup weighty cream

1 tablespoon salt

1 tablespoon white sugar

2 1/2 cups universally handy flour

Norwegian Recipe Instructions

Cover potatoes with water and cook until delicate. Run hot potatoes through a potato ricer. Place into an enormous bowl. Beat margarine, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.

Mix flour into the potato combination. Pull off bits of the mixture and structure into pecan size balls. Daintily flour a cake material and carry out lefse balls to 1/8 inch thickness.

Cook on a hot (400 degree F/200 C) frying pan until bubbles structure and each side has seared. Put on a moist towel to cool somewhat and afterward cover with sodden towel until prepared to serve. Cool. Partake in the Norwegian Lefse plans !!!

Norwegian Lefse Video :