Friday, December 9, 2011



Norwegian Recipe Ingredients:
  • 500 gr/1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 2 tbsp potato flour/starch
  • 7 (2 dl)/fl. oz milk
  • 1 egg
  • 2 (8 dl) cups water (to cook out pan with)
  • 6 tbsp plain flour
  • 7 (2 dl)/fl. oz milk or water
  • 1 bouillon cube
  • 1 tsp salt
  • 1/2 tsp pepper
Norwegian Recipe Instructions
Place ground beef into a bowl, add salt, and work in. It should become sticky. Add the potato starch and spices. Stir well.
Add milk 2 tablespoons at a time. (Stir well before adding more milk!)
Add the egg. With a tablespoon dipped in cold water, form small "cakes"/"cookies" and fry them in a frying pan with butter.
Remove and place on a plate when cooked.

After you have fried the meatcakes, add the 2 cups of water to the pan and let it boil. After a minute, pour it into another pan/kettle.

Add the bouillon cube and bring to a boil. Mix the milk/water and flour (no lumps).

Add the milk/flour mix to the boiling water while stirring. Add meatcakes to the sauce and let it simmer for 10-15 minutes.
Salt and pepper to taste.

Serve with boiled potatoes and peas.

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