Norwegian Recipe Ingredients:
10 pounds potatoes, stripped
1/2 cup margarine
1/3 cup weighty cream
1 tablespoon salt
1 tablespoon white sugar
2 1/2 cups universally handy flour
Norwegian Recipe Instructions
Cover potatoes with water and cook until delicate. Run hot potatoes through a potato ricer. Place into an enormous bowl. Beat margarine, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature. Mix flour into the potato combination. Pull off bits of the mixture and structure into pecan size balls. Delicately flour a cake fabric and carry out lefse balls to 1/8 inch thickness. Cook on a hot (400 degree F/200 C) frying pan until bubbles structure and each side has sautéed. Put on a moist towel to cool somewhat and afterward cover with sodden towel until prepared to serve.
Norwegian Lefse VIDEO
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