Norwegian Recipe Infredients :
- 3 lbs. salmon filet, cut into 8 pieces
- 1 lb. butter, cut into 1-inch cubes
- 1 1/2 c. white wine
- 2 tbsp. chopped shallots
- 2 tbsp. red wine vinegar
- 1 tbsp. ginger, chopped
- 1 lime (zest and juice)
- 2/3 c. cream
- Salt and pepper to taste
Lightly season and flour the salmon pieces. heat 1/4 of the butter and saute the salmon in a large skillet for a few seconds. Turn over and place it in an oven at 475 degrees for 5 minutes.
Meanwhile, in a saucepan, reduce the white wine, shallots, red wine vinegar, ginger and lime zest to almost 1/4 of its volume. Add cream and bring to a boil for a few seconds. Whip in butter, piece by piece until blended. Add lime juice and adjust seasoning. Ladle some of the sauce over the sauteed salmon and serve immediately.