Thursday, September 29, 2011

Norwegian Salmon in Lemony Lemon Sauce

Norwegian Salmon in Lemony Lemon Sauce

Norwegian Recipes Ingredients :
  • 1-3/4 lbs. (800 gram) salmon fillet
  • 1 teaspoon olive oil
  • Salt to taste
  • Freshly ground pepper
Instructions for Salmon Fillets:
Rinse salmon in cold water, drain and pat dry with paper towel.
Cut salmon fillet into serving sizes.
Heat olive oil in a pan. Season fish with salt and pepper before placing pieces into pan.

Sauté lightly on each side over medium heat. Turn fish once, as over-handling may cause it to fall apart. Cover with lid.

  • 1 pound savoy cabbage
  • 2 carrots
  • 1 leek
  • 1 cube fish or chicken bouillon
  • 1/4 cup water to dissolve bouillon cube
  • Salt to taste
  • Freshly ground pepper

Preparing Vegetables:
Wash and rinse vegetables. Cut into strips. Heat oil. Sauté carrots and leek first. Add savoy cabbage strips. Add a dash of bouillon liquid. Cover with lid for a few minutes. Season with salt and pepper.

Drain vegetables before serving.

Lemon Lemony Sauce:
  • 1/2 stick butter (60 gram)
  • Juice from 1/2 lemon
  • Zest of 1 lemon
  • 2/3 cup (1.5 deciliter) half and half or
  • heavy whipping cream
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped parsley
  • Salt
  • Freshly ground white pepper
  • Retain 1/2 of the lemon zest and
  • Parsley for garnish.
Preparing Lemon Lemony Sauce:
Bring cream, butter and lemon juice to a slow boil while adding remainder of ingredients and stir.
Season with salt and freshly ground white pepper as needed.
Enjoy the Norwegian Salmon in Lemony Lemon Sauce....
Norwegian recipes: norwegian-christmas-cabbage.

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