Norwegian Salmon in Lemony Lemon Sauce

Norwegian Salmon in Lemony Lemon Sauce 

Norwegian Recipes Ingredients :

1-3/4 lbs. (800 gram) salmon filet

1 teaspoon olive oil

Salt to taste

Newly ground pepper

Directions for Salmon Filets:

Wash salmon in cool water, channel and wipe off with paper towel. Cut salmon filet into serving sizes. Heat olive oil in a container. Season fish with salt and pepper prior to setting pieces into container. Sauté gently on each side over medium hotness. Turn fish once, as over-dealing with may make it self-destruct. Cover with top. 

Vegetables:

1 pound savoy cabbage

2 carrots

1 leek

1 solid shape fish or chicken bouillon

1/4 cup water to break down bouillon 3D shape

Salt to taste

Newly ground pepper

Planning Vegetables: Wash and flush vegetables. Cut into strips. Heat oil. Sauté carrots and leek first. Add savoy cabbage strips. Add a sprinkle of bouillon fluid. Cover with top for a couple of moments. Season with salt and pepper. Channel vegetables prior to serving.

  Lemon Lemony Sauce:

1/2 stick spread (60 gram)

Juice from 1/2 lemon

Zing of 1 lemon

2/3 cup (1.5 deciliter) cream or

weighty whipping cream

1 tablespoon cleaved dill

1 tablespoon cleaved parsley

Salt

Newly ground white pepper

Hold 1/2 of the lemon zing and

Parsley for decorate.

Planning Lemon Lemony Sauce:

Bring cream, margarine and lemon juice to a sluggish bubble while adding rest of fixings and mix. Season with salt and newly ground white pepper on a case by case basis. Partake in the Norwegian Salmon in Lemony Lemon Sauce....

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Norwegian Salmon in Lemony Lemon Sauce VIDEO