NORWEGIAN SANDBAKKELS

NORWEGIAN SANDBAKKELS 

Norwegian Recipe Ingredients:

2 cups shortening

1 cup sugar

6 tablespoons whipping cream

1 tablespoon liquor

1 egg

6 cups universally handy flour

Norwegian Recipe Instructions:

You might utilize 2 cups Crisco or 1/2 margarine/marg/fat or any blend of shortening to approach 2 cups. Cream together shortening and sugar. Gradually mix in cream, then, at that point, cognac, and beaten egg. Bit by bit add little parcels of flour until all fixings are consolidated. Refrigerate the batter for at least two hours. Press into Sandelbakker tins. Prepare at 350 degrees F until gently brilliant - don't permit to brown. Note: Almond or vanilla concentrate might be fill in for cognac, however will not be as great.

NORWEGIAN SANDBAKKELS VIDEO