Norwegian Rulle Polse (Meat Roll)

Norwegian Rulle Polse (Meat Roll) 

Norwegian Recipes INGREDIENTS

2-1/2 lbs. flanks of meat 3 T. minced onion

1 lb. meat 1 T. pepper

1/2 lb. pork 1 T. ginger

1/4 lb. finely ground meat 4 T. salt

1/4 lb. finely ground pork

Norwegian Recipes INSTRUCTIONS

 Cut back all excess and ligaments from flank. Smooth on a board. Focus on piece of dry flavoring. Add the rest of the onion to the ground meat. Spread hamburger and pork on somewhat more than half of flank, then spread on ground prepared meat. Roll firmly with respect to jam roll and sew edges together to continue to stuff inside. Wrap firmly in a fabric. Put in vessel and cover with water.

Cook gradually for around 2 to 3 hours. Eliminate from vessel. Place between plates under a significant burden to press out dampness, until the roll is cold. Take off material and cut slim. Eliminate strings, serve cold. It is well to hold under refrigeration until it is prepared to serve. Cool. Partake in the Norwegian Rulle Polse (Meat Roll) plans !!!

Norwegian  Rulle Polse (Meat Roll) Video :