NORWEGIAN PEA SOUP

NORWEGIAN PEA SOUP 

Norwegian Recipe Ingredients:

1 pound green or yellow split peas

2 quarts bubbling water

1/4 pound lean salt pork (in one piece)

1 huge carrot, diced

1 huge stem celery, including leaves, diced

5 green oinions, including tops, cut

2 tsp. salt (differs with pungency of pork)

1/4 tsp. pepper

Norwegian Recipe Instructions

Sort peas. Place in bubbling water in huge weighty pot over moderate hotness; add salt pork. Cover and stew around 1-1/2 hours. Add remaining fixings; cover and stew, mixing incidentally, 1 to 1-1/2 hours or until very thick (about the consistency of sauce). Add salt whenever wanted.

NORWEGIAN PEA SOUP VIDEO