Friday, October 21, 2011

NORWEGIAN PEA SOUP

NORWEGIAN PEA SOUP
Norwegian Recipe Ingredients
  • 1 pound green or yellow split peas
  • 2 quarts boiling water
  • 1/4 pound lean salt pork (in one piece)
  • 1 large carrot, diced
  • 1 large stalk celery, including leaves, diced
  • 5 green oinions, including tops, sliced
  • 2 tsp. salt (varies with saltiness of pork)
  • 1/4 tsp. pepper
Norwegian Recipe Instructions
Sort peas. Place in boiling water in large heavy kettle over moderate heat; add salt pork. Cover and simmer about 1-1/2 hours. Add remaining ingredients; cover and simmer, stirring occasionally, 1 to 1-1/2 hours or until quite thick (about the consistency of gravy). Add salt if desired.

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