NORWEGIAN SALMON WITH GINGER AND SESAME

NORWEGIAN SALMON WITH GINGER AND SESAME 

Norwegian Recipe Ingredients:

2 lbs. Norwegian salmon filet

3 cloves garlic, minced

1/4 c. julienne of ginger

1 c. cut mushrooms

1 carrot, julienned

3 green onions, cut into 1-inch pieces

Salt and pepper to taste

1/2 c. sesame oil

4 lg. rectangular material papers

Norwegian Recipe Instructions:

Overlap the paper square shapes into equal parts. Cut from collapsed side like a question mark. Open the heart shape and brush with sesame oil. Put the fixings on one side (one piece for one heart shape paper). Crease the edge, covering the overlay as you come. Overlay the tip of the paper packaging a couple of times to get the end. Heat at 400 degrees for 15 minutes. Serves 4. Appreciate !

NORWEGIAN SALMON WITH GINGER AND SESAME VIDEO