NORWEGIAN ROMMEGROT

NORWEGIAN ROMMEGROT   

Norwegian Recipe Ingredients:

1 qt. milk

1 c. half and half

1 c. spread

3/4 c. flour

1/2 c. sugar

1/4 c. spread

Sugar and cinnamon

Norwegian Recipe Instructions:

Heat milk and cream; don't sear; put away.

In huge, weighty skillet, soften 1 cup spread and add flour, cook around 5 minutes, mixing continually.

Pour in milk, cook, blending oftentimes until combination bubbles and thickens. Mix in sugar. Pour 1/4 cup liquefied spread on top. Sprinkle with sugar and cinnamon. Serve warm. Makes 1/2 gallon.

NOTE: This might be kept warm and served from a simmering pot. Utilize low hotness. Add margarine, sugar and cinnamon after blend is placed in simmering pot. Rommegrot is generally served at Christmas. Appreciate it !

NORWEGIAN ROMMEGROT VIDEO