Wednesday, June 27, 2012


Norwegian Recipe Ingredients:
  • 1 qt. milk
  • 1 c. half & half
  • 1 c. butter
  • 3/4 c. flour
  • 1/2 c. sugar
  • 1/4 c. butter
  • Sugar & cinnamon
Norwegian Recipe Instructions:
Heat milk and half and half; do not scorch; set aside.

In large, heavy pan, melt 1 cup butter and add flour, cook about 5 minutes, stirring constantly.

Pour in milk, cook, stirring frequently until mixture bubbles and thickens. Stir in sugar. Pour 1/4 cup melted butter on top. Sprinkle with sugar and cinnamon. Serve warm. Makes 1/2 gallon.

NOTE: This may be kept warm and served from a crock pot. Use low heat. Add butter, sugar and cinnamon after mixture is put in crock pot. Rommegrot is traditionally served at Christmas. Enjoy it !

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