NORWEGIAN MEATCAKES WITH SAUCE

NORWEGIAN MEATCAKES WITH SAUCE

Norwegian Recipe Ingredients:

500 gr/1 lb ground hamburger

1 tsp salt

1/2 tsp pepper

1/4 tsp nutmeg

1/4 tsp ground ginger

2 tbsp potato flour/starch

7 (2 dl)/fl. oz milk

1 egg

Sauce:

2 (8 dl) cups water (to cook out skillet with)

6 tbsp plain flour

7 (2 dl)/fl. oz milk or water

1 bouillon block

1 tsp salt

1/2 tsp pepper

Norwegian Recipe Instructions

Place ground hamburger into a bowl, add salt, and work in. It ought to become tacky. Add the potato starch and flavors. Mix well.

Add milk 2 tablespoons all at once. (Mix a long time prior to adding more milk!)

Add the egg. With a tablespoon plunged in cool water, structure little "cakes"/"treats" and broil them in a griddle with spread.

Eliminate and put on a plate when cooked.

Sauce:

After you have broiled the meatcakes, add the 2 cups of water to the skillet and let it bubble. Following a moment, empty it into another skillet/pot.

Add the bouillon block and heat to the point of boiling. Blend the milk/water and flour (no knots).

Add the milk/flour blend to the bubbling water while mixing. Add meatcakes to the sauce and let it stew for 10-15 minutes.

Salt and pepper to taste.

Present with bubbled potatoes and peas. Cool. Partake in the NORWEGIAN MEATCAKES WITH SAUCE plans !!!

norwegian-fattigman

NORWEGIAN MEATCAKES WITH SAUCE VIDEO :