Norwegian Filled Peppers (Jarlsbergfylt paprika)

Norwegian Filled Peppers (Jarlsbergfylt paprika) 

Norwegian Recipe Ingredients :

4 huge peppers, red or green

2 tsp. coarse salt

1 lb. (450 g) ground meat, low fat

1/2 tsp. Tabasco

1/2 tsp. garlic salt

1/2 tsp. pepper, coarsely ground

1 lemon, juice of

2/3 cup (1 1/2 dl) French Bread Crumbs

1 1/4 cup (3 dl) Jarlsberg, diced

3 1/2 T margarine

Garlic salt

Norwegian Recipe Instructions

Partition peppers in two, eliminate stem and seeds. Sprinkle the coarse salt on baking skillet. Blend meat, Tabasco, garlic salt, pepper, lemon juice, morsels, and a big part of Jarlsberg cheddar. Partition equally between the peppers. Top the peppers with rest of the cheddar. Dissolve spread, add garlic salt, and brush over the peppers. Put on top of coarse salt on baking sheet, and prepare in 350·F (175·C) stove around 35 minutes.

Norwegian Filled Peppers (Jarlsbergfylt paprika) VIDEO