Norwegian Recipe Ingredients
8 cuts bacon
1 huge head cabbage, cored and destroyed
1/4 cup generally useful flour
1 tablespoon caraway seed
1 squeeze salt and pepper to taste
1/2 cup white vinegar, or to taste
1/2 cup white sugar, or to taste
Norwegian Recipe Instructions
Lay two cuts of bacon across the lower part of a huge pot. Cover with a layer of cabbage. Sprinkle a light cleaning of flour and a touch of caraway seed. Season with somewhat salt and pepper. Rehash layering however many times as could be expected under the circumstances until you run out of room.
Fill the pot with sufficient water to come around 3/4 up the side. Heat to the point of boiling, and cook for around 45 minutes, or until the cabbage is delicate, mixing sometimes.
Let cool somewhat, then mix in the vinegar and sugar. Utilize your own judgment. Add sugar cautiously to taste. The thought is to find some kind of harmony between the sweet and the harsh, and in that lies the trick...enjoy the Norwegian cabbage formula !
Norwegian Christmas Cabbage Video :
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