Norwegian Recipe Instructions
Baked good:
250 g (4 1/4 dl, 1 3/4 cups) flour
250 g (8 ounces, 1 cup) spread or margarine
1 dl (up to 1/3 cup) water
Quiche:
1 1/4 dl (1/2 cup) finely slashed onion
2 1/2 T. margarine
400 g (14 ounces) slashed smoked salmon 2 tsp. slashed new chives
1/2 clove garlic, slashed
2 tsp. slashed new basil
5 eggs
2 1/2 dl (1 cup) milk
2 1/2 dl (1 cup) whipping cream
pepper
Norwegian Recipe Instructions
Join all baked good fixings in a food processor. Accumulate into a ball, cover with saran wrap and chill 60 minutes. Preheat the stove to 200 degrees C (400 degrees F). Carry out the batter to fit a 24 cm (10") tart container. Prick with a fork. Cover edges with foil and heat 10 minutes. Decrease temperature to 160 degrees C (325 degrees F). Saute onion until sparkling in the spread.
Mix in salmon, chives, garlic, and basil. Cool. Orchestrate the salmon blend in the pre-heated tart shell. Whisk eggs with milk and cream, season with pepper and pour in the tart shell. Prepare around 30 minutes, until puffed and brilliant. Cool. Partake in the NORWEGIAN SMOKED SALMON QUICHE plans !!!
NORWEGIAN SMOKED SALMON QUICHE VIDEO :
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