Friday, September 17, 2010

Norwegian recipe-Rosettes

Norwegian recipe-Rosettes
A nice Norwegian recipe to try !
Norwegian Recipe INGREDIENTS
  • 2 eggs
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 cup flour
Norwegian Recipe INSTRUCTIONS
Beat eggs slightly with sugar and salt. Add milk and flour, then beat till smooth. Heat rosette iron in vegetable shortening to 370°. For first rosette, wipe excess oil from iron with paper towels and dip into batter, but do not allow to come over top of iron. Put iron back in hot oil. Fry for about 20 sec. or until desired color.

To remove iron from oil, turn it over to drain. Shake rosette off iron and repeat above steps. Drain rosettes on paper towels. Place paper towels between layers. Place in 300° oven. Turn off heat and allow rosettes to cool. Dust with powdered or regular sugar before serving. The Norwegian recipe of rosettes is ready...enjoy it !

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