Norwegian recipe-Rosettes
A decent Norwegian formula to attempt !
Norwegian Recipe INGREDIENTS
2 eggs
1 tsp. sugar
1/4 tsp. salt
1 cup milk
1 cup flour
Norwegian Recipe INSTRUCTIONS
Beat eggs marginally with sugar and salt. Add milk and flour, then, at that point, beat till smooth. Heat rosette iron in vegetable shortening to 370°. For first rosette, clear overabundance oil off of iron with paper towels and plunge into hitter, yet don't permit to come over top of iron. Set iron back in hot oil.
Broil for around 20 sec. or on the other hand until wanted variety. To eliminate iron from oil, give it to deplete. Shake rosette off iron and rehash above advances. Channel rosettes on paper towels. Place paper towels between layers. Place in 300° stove. Switch off heat and permit rosettes to cool. Dust with powdered or standard sugar prior to serving. The Norwegian formula of rosettes is ready...enjoy it !
Norwegian recipe-Rosettes VIDEO
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