Norwegian Cardamom Coffeecake







Norwegian Cardamom Coffeecake 

A pleasant Norwegian plans to attempt !

Norwegian Recipe INGREDIENTS

10 vanilla wafer treats, squashed into pieces
1 3/4 cups flour
1 teaspoon baking pop
1 cup sugar
1 stick (1/2 cup) unsalted spread
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sharp cream
Confectioners' sugar

Norwegian Recipe INSTRUCTIONS

1. Heat stove to 350 degrees. Oil a 9-inch tube or bundt dish with spread; dust with treat morsels. Put away. Join flour and baking soft drink in little bowl; put away.
 2. Place sugar and margarine in bowl of electric blender; beat until light and soft, 3 minutes. Add eggs, each in turn, beating after every option, around 5 minutes all out. Beat in cardamom and cinnamon. Add flour combination; beat until recently joined. Add harsh cream; beat until smooth, around 1 moment. Empty hitter into skillet.
 3. Prepare until toothpick embedded in focus of cake tells the truth, around 50 minutes. Let stand 5 minutes; turn out on a wire rack. Cool totally. 
Dust with confectioners' sugar...and the Norwegian formula is ready...enjoy it !

Norwegian  Cardamom Coffeecake VIDEO






Norwegian recipe-Rosettes







Norwegian recipe-Rosettes 

A decent Norwegian formula to attempt !

Norwegian Recipe INGREDIENTS

2 eggs
1 tsp. sugar
1/4 tsp. salt
1 cup milk
1 cup flour

Norwegian Recipe INSTRUCTIONS

Beat eggs marginally with sugar and salt. Add milk and flour, then, at that point, beat till smooth. Heat rosette iron in vegetable shortening to 370°. For first rosette, clear overabundance oil off of iron with paper towels and plunge into hitter, yet don't permit to come over top of iron. Set iron back in hot oil.
Broil for around 20 sec. or on the other hand until wanted variety. To eliminate iron from oil, give it to deplete. Shake rosette off iron and rehash above advances. Channel rosettes on paper towels. Place paper towels between layers. Place in 300° stove. Switch off heat and permit rosettes to cool. Dust with powdered or standard sugar prior to serving. The Norwegian formula of rosettes is ready...enjoy it !

Norwegian recipe-Rosettes VIDEO