NORWEGIAN CHRISTMAS RICE PUDDING

NORWEGIAN CHRISTMAS RICE PUDDING

Norwegian Recipes Ingredient:

1/2 c. rice

3 1/2 c. milk

1 tbsp. spread

1 tbsp. sugar

1 tbsp. vanilla

2 drops almond extricate

1/2 c. hacked almonds

1 1/2 c. weighty cream

1 entire almond

Norwegian Recipe Instructions:

Consolidate milk and rice in pot and cook delicately over low hotness, revealed, for around 45 minutes or until combination is thick and rich. Add spread, sugar, vanilla and almond remove; mix well and put away to totally cool. Whip cream, improved to taste. Crease whipped cream and hacked almonds into creamed rice. Cover entire almond.  A virus organic product sauce might be presented with this.

Natural product SAUCE:

1 pkg. frozen strawberries or raspberries (16 oz.)

1 tbsp. cold water

1 1/2 tbsp. cornstarch

Defrost natural product totally and improve to taste. Mix water and cornstarch to make a smooth glue and mix into organic product blend. Mixing continually and delicately, bring to a fast bubble. Keep mixing and bubble over medium hotness for 3 minutes. Put away to cool. Appreciate it !

norwegian-meatcakes-with-sauce.

NORWEGIAN CHRISTMAS RICE PUDDING VIDEO