Norwegian Dried Fruit Soup

Norwegian Dried Fruit Soup 

Norwegian Recipes INGREDIENTS

2-1/2 c blended dried organic product, for example, apples, apricots, peaches and prunes cut into scaled down pieces

1/2 c raisins or dried cherries

1/2 one lemon, meagerly cut and cultivated

1 cinnamon stick (around 3 inches long)

3-1/2 c water

2 c squeezed orange

1-1/2 c new pineapple lumps or 1 1/2 c pineapple pieces stuffed in their own juice, depleted

2/3 to 3/4 c honey

1/8 tsp salt (discretionary)

1/3 c rum or liquor

1 Tbs cornstarch mixed with 2 Tbs cold water

vanilla yogurt or acrid cream

Norwegian Recipes INSTRUCTIONS

 In a 3 quart skillet, consolidate dried natural product, raisins, lemon cuts, cinnamon stick, water and squeezed orange; heat to the point of boiling over high hotness. Lessen hotness to medium-low, cover and stew for 10-15 minutes. Then, at that point, eliminate from hotness and mix in pineapple, honey, salt (whenever wanted), and rum. Let represent 10 minutes to mix flavors and allow natural product to relax. Return skillet to warm; then mix cornstarch combination into soup.

Cook over medium-low hotness, mixing, until fluid is effervescent, clear, and thickened. Eliminate cinnamon stick and lemon cuts. Serve soup hot; or cover and refrigerate to serve cold. Top with spoonfuls of yogurt....enjoy it !

Norwegian Dried Fruit Soup VIDEO