Saturday, October 15, 2011

Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

Norwegian Scrambled Eggs With Smoked Salmon and Potatoes
Norwegian Recipe Ingredients:
  • 5 eggs
  • 2 medium potatoes, diced
  • 1/2 small onion, chopped
  • white pepper, to taste
  • 3 tablespoons butter
  • 1 lb smoked salmon, diced
  • 1 tablespoon fresh dill, chopped
  • 1/3 cup milk
  • 1 tablespoon fresh parsley, chopped finely
Norwegian Recipe Instructions :
Place 1 tbsp butter into skillet to melt. Add potatoes and pepper. After 5 minutes, add onion. Brown potatoes. Onion should be limp, but not browned.
In separate bowl, beat eggs, then add milk, salmon and dill.
Add 2 tbsp butter to skillet to melt. Pour in egg mixture over potatoes. Scramble until almost done. Remove from heat. Eggs should still be a little moist.
Sprinkle parsley on top as garnish.

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