Norwegian Scrambled Eggs With Smoked Salmon and Potatoes

Norwegian Scrambled Eggs With Smoked Salmon and Potatoes 

Norwegian Recipe Ingredients:

5 eggs

2 medium potatoes, diced

1/2 little onion, slashed

white pepper, to taste

3 tablespoons margarine

1 lb smoked salmon, diced

1 tablespoon new dill, slashed

1/3 cup milk

1 tablespoon new parsley, slashed finely

Norwegian Recipe Instructions :

Place 1 tbsp margarine into skillet to dissolve. Add potatoes and pepper. Following 5 minutes, add onion. Earthy colored potatoes. Onion ought to be limp, yet entirely not sautéed. In discrete bowl, beat eggs, then, at that point, add milk, salmon and dill. Add 2 tbsp margarine to skillet to dissolve. Pour in egg combination over potatoes. Scramble until practically done. Eliminate from heat. Eggs ought to in any case be somewhat damp. Sprinkle parsley on top as topping.

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