Potato Klubb (Norwegian Potato Dumplings)
Norwegian Recipes Ingredients
2 cups generally useful flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground dark pepper
4 cups potatoes, stripped and ground
2 tablespoons ground onion
8 ounces cooked ham, cut into 1 inch 3D shapes
2 teaspoons salt
1 cup dissolved margarine
Norwegian Recipes Instructions
Blend the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a huge bowl, and mix in the flour combination until completely mixed. Utilize floured hands to ply the potato combination in the bowl until it assumes the nature of firm bread mixture. Add extra flour assuming the mixture is excessively tacky.
Squeeze off a tennis ball-sized piece of batter and shape it around a block of ham, totally covering the ham, to frame a ball. Rehash with outstanding mixture and ham solid shapes. Put away any additional ham.
Fill an enormous pot with water, add 2 teaspoons salt and any additional ham, and heat to the point of boiling over medium-high hotness. Cautiously slide the balls into the bubbling water, a couple at a time. Slacken any adhering to the lower part of the pot. Stew for 45 minutes to 60 minutes. Eliminate with an opened spoon, and channel on a plate. Serve hot with softened margarine.
Cool. Partake in the Potato Klubb (Norwegian Potato Dumplings) plans !!!
Potato Klubb (Norwegian Potato Dumplings) Video :
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