Norwegian Recipes INGREDIENTS
5 egg yolks
5 T. sugar
5 T. cream
1 T. cognac
1/4 tsp. cinnamon
1/4 tsp. cardamom
1 egg white
1 1/2 cups flour
Norwegian Recipes INSTRUCTIONS
Beat together egg yolks and sugar. Race in cream. Blend in cognac and flavors. Beat egg white until it's firm and circumspectly blend into various trimmings. Mix in to some degree the greater part of the flour. Permit hitter to stand, covered and in a cool spot, present moment. Use the extra flour-as little as plausible for completing the blend; the less flour you use, the more fragile the fattigman will be.
Complete the hitter a little at a time and as gently as could truly be anticipated. Use a fattigmann shaper to eliminate gem shapes. Make a little slanting cut in the point of convergence of each valuable stone, and "string" one characteristic of the gem through the cut. Heat oil to 350ยบ F. Singe fattigman until splendid brown....and the Norwegian equation of fattigman is ready..enjoy it !
Norwegian Fattigman VIDEO
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