Norwegian Recipe Ingredients:
- 2 cups shortening
- 1 cup sugar
- 6 tablespoons whipping cream
- 1 tablespoon brandy
- 1 egg
- 6 cups all purpose flour
You may use 2 cups Crisco or 1/2 butter/marg/lard or any combination of shortening to equal 2 cups.
Cream together shortening and sugar.
Slowly stir in cream, then brandy, and beaten egg.
Gradually add small portions of flour until all ingredients are combined.
Refrigerate the dough for a minimum of two hours. Press into Sandelbakker tins.
Bake at 350 degrees F until lightly golden - do not allow to brown.
Note: Almond or vanilla extract may be substituted for brandy, but won't be as good.