Norwegian Cardamom Coffeecake
A pleasant Norwegian plans to attempt !
Norwegian Recipe INGREDIENTS
10 vanilla wafer treats, squashed into pieces
1 3/4 cups flour
1 teaspoon baking pop
1 cup sugar
1 stick (1/2 cup) unsalted spread
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sharp cream
Confectioners' sugar
Norwegian Recipe INSTRUCTIONS
1. Heat stove to 350 degrees. Oil a 9-inch tube or bundt dish with spread; dust with treat morsels. Put away. Join flour and baking soft drink in little bowl; put away.
2. Place sugar and margarine in bowl of electric blender; beat until light and soft, 3 minutes. Add eggs, each in turn, beating after every option, around 5 minutes all out. Beat in cardamom and cinnamon. Add flour combination; beat until recently joined. Add harsh cream; beat until smooth, around 1 moment. Empty hitter into skillet.
3. Prepare until toothpick embedded in focus of cake tells the truth, around 50 minutes. Let stand 5 minutes; turn out on a wire rack. Cool totally.
Dust with confectioners' sugar...and the Norwegian formula is ready...enjoy it !
Norwegian Cardamom Coffeecake VIDEO
